About the Book
Wild Delights features 45 guest-tested recipes from the award-winning Blueberries & Polar Bears cookbook series, which has sold over 100,000 copies and which forms the backbone of the Churchill Wild culinary experience.
All recipes use basic ingredients and practical cooking and baking techniques anyone can appreciate. Simple but delicious, there is something for every occasion, from cooking for your family and entertaining special guests to preparing meals for hungry workers. Enjoy!
The recipes included here are guest and family favourites and there is something for every part of your day, from breakfast through to evening snacks. There are also recipes for every occasion, from cooking for your family and entertaining special guests to preparing meals for hungry outdoorsmen or workers at remote camps.
As tasty as these recipes are, they have all been developed for easy preparation using good, wholesome, basic ingredients, which acknowledges the fact that the corner store in the north may be a boat or plane trip away. The recipes use practical cooking and baking techniques anyone can appreciate, and nothing is terribly difficult, as preparation is of the essence at our remote polar bear lodges. recipes can also be adapted to use your own local berries and domestic meats as required.
co-authored by helen webber, the mother of churchill wild co-founder Jeanne reimer, and her friend marie woolsey, the impetus for creating the Blueberries & Polar Bears cookbook series came from the guests themselves, who convinced helen and marie that the food they were serving was above average and deserved to be shared.