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Homemade Cajun Super Recipes 2021

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Cajun Super Recipes

About the Book

You don’t have to go Louisiana to enjoy Cajun food. Just whip up any Mouth-Watering Cajun Recipe from this free book to spice up your next meal!

An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes.

The aromatic vegetables green bell pepper (poivron), onion, and celery are called the holy trinity by Cajun chefs in Cajun and Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends roughly diced carrot, onion, and celery. Characteristic aromatics for the Creole version may also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper.

Inside, you will find delicious, traditional cajun meal recipes including:

* CRAWFISH ETOUFFEE
* CRAWFISH PIE
* CRAB MEAT AU GRATIN
* SHRIMP CREOLE
* CATFISH COURTBOUILLON
* RED BEANS and RICE
* CREOLE CABBAGE ROLLS
* CREOLE GREEN BEANS
* COCONUT CANDIES YAMS
* STUFFED MERLITON
* SEAFOOD GUMBO
* STEAK ROUILLE
* CRAB CAKE
* MAGNOLIA BLUEPOINT CRAB TARTS
* OYSTER CHOWDER SOUP
* PEPPERY STUFFED CRAB
* CRAB MEAT REMICK
* BARBECUE SHRIMP
* DUCK SAUSAGE
* GRILLED REDFISH
* CRAB STUFFED EGGPLANT ROYAL
* CRAWFISH WITH SPICY LOBSTER SAUCE
* Shrimp and Tortellini Salad
* Chicken and Sausage Gumbo
* Blackened Fish
* Cajun Hot Buffalo Wings
* Down South Jambalaya (Chicken and Sausage)
* Uncle Steven’s Bar-B-Q Ribs
* Mardi Gras Scampi
* Shrimp Creole
* Deep Fried Carrot Fritters
* Louisiana Pralines
* And Many More Great Recipes…

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